Acropolis Greek Taverna Menu
Acropolis Greek Taverna in Ybor City, Tampa, offers a delightful Greek-Mediterranean dining experience with a plethora of options for vegans and vegetarians. The menu is extensive, featuring appetizers like fiery Saganaki and creamy Spinach Dip. The main courses, such as the Gyro Platter and Acropolis Seafood dish, are flavor-packed and expertly crafted. The Shrimp Tinos and Tzatziki Sauce are standout items that will leave you craving more. The ambiance transports diners to the Mediterranean, creating a unique and immersive dining atmosphere. While the service may be hit or miss, the quality of the food and the overall dining experience make Acropolis Greek Taverna a must-visit destination. With a full bar, outdoor seating, and catering options, this restaurant caters to a wide range of preferences and occasions. The combination of exceptional dishes, inviting ambiance, and accommodating amenities make Acropolis Greek Taverna a top choice for Greek cuisine enthusiasts.
SHARES
APPETIZER SAMPLER
Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.
STUFFED MUSHROOMS
Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.
SAGANAKI
Grilled Kefalograviera cheese flamed with cognac. Served with fresh pita.
SPANAKOPITA
Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.
CALAMARI
Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.
OCTOPUS
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.
OUZO MUSSELS
Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.
DOLMADES
Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.
HUMMUS
Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita.
TIROSALATA
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita.
TZATZIKI
Greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita.
BABA GHANOUJ
Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita.
FALAFEL APPETIZER
Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa.
SPINACH DIP
Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers.
SHRIMP TINOS
Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.
MOUSAKA "YIA YIA'S RECIPE!"
Potatoes, eggplant, ground beef and onions baked with creamy béchamel topped with tomato sauce and feta cheese.
PASTITSIO
A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.
GREEK MEATBALLS
Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo.
ATHENIAN FISH
Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.
ACROPOLIS SEAFOOD
Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
SIROS SALMON
Char broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.
WHOLE RED SNAPPER
Whole Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.
WHOLE BRONZINI
Whole Bronzini (light white fish from the Mediterranean Sea) fish seasoned with rosemary, nutmeg, salt and white pepper char broiled or fried to perfection topped with lemon and herbs.
LAMB LOLLIPOP
French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.
PASTA SANTORINI
Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Substitute shrimp $
CHICKEN RHODES
Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.
FRIED KIBBE
Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with Fattoush salad and hummus.
STEAK KABOB
Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.
CHICKEN KABOB
Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.
KEFTA BEEF KABOB
Charbroiled angus ground beef minced with mediterranean seasoning. Served with Fattoush salad and hummus.
SPECIALTIES
WRAPS
LAMB & BEEF GYRO
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce wrapped in a fresh pita.
CHICKEN GYRO
Seasoned grilled chicken topped with lettuce, tomatoes, onions, tzatziki sauce wrapped in fresh pita.
SOUVLAKI
Marinated pork tenderloin topped with lettuce, tomatoes, onions, tzatziki sauce wrapped in fresh pita.
BUFFALO CHICKEN
Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.
ATHENIAN CHICKEN
Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.
SEAFOOD
Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.
CHICKEN SHAWARMA
Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.
FALAFEL
Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.
GYRO PLATTER
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad.
FALAFEL PLATTER
Falafel over pita, served with hummus and a side Fattoush salad.
GREEK SOUVLAKI PLATTER
Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad.
CHICKEN SOUVLAKI PLATTER
Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.
FAVORITES
SALADS
ACROPOLIS SALAD
Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade Acropolis Greek dressing.
STRAWBERRY FIELDS
Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.
GREEK SALAD
Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing.
KARPATHOS CHICKEN
Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dressing.
CASTORIA
Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.
ATHENIAN CHICKEN
Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing.
HORIATIKI
Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.
FATTOUSH
Lettuce mix, tomato, green onion, cucumber, green pepper, mint, radishes, sumac, parsley, topped with mediterranean dressing.
CHICKEN OLYMPIA
Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli. Served on ciabatta bread.
CORFU CHICKEN
Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.
ATHENIAN FISH
Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.
CRETE BURGER
% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries.
ALL AMERICAN CHEESEBURGER
% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.
